If you're browsing for inspiration, take a wade through this a-z listing of all recipes published in Quick + Easy Magazine so far. You can also sample some of the recipes and even download some free recipe cards.

A-C

Atlantic Salmon with Dukkah - Issue 2
Autumn Prawn Curry - Issue 3
Baked Christmas Emperor with Craisins and Macadamia Nut Stuffing - Issue 2
Baked Rainbow Trout with Date and Orange Seasoning - Issue 4
Balmain Bug Salad with Macadamia Nut Dressing - Issue 2
Basil Prawn and Fish Balls with Pasta - Issue 4
BBQ Basa Fillets Wrapped in Tortillas with Avocado - Issue 6
BBQ Cuttlefish with Thai Cucumber and Sesame Seed Salad - Issue 6
BBQ Kingfish with Potato and Rocket Salad - Issue 6
BBQ Spanish Mackerel with Fennel, Red Onion and Fetta - Issue 6
BBQ Mussels with Herbs - Issue 6
BBQ Goldband Snapper with Fetta and Spinach Stuffing - Issue 4
BBQ Kingfish with Sesame Seed, Coriander and Garlic Dressing - Issue 4
BBQ Lobster with Citrus and Mustard Dressing - Issue 5
BBQ Mullet with Romesco Sauce - Issue 1
BBQ Octopus with Caper and Lemon - Issue 2
BBQ Prawns with Noodles - Issue 4
BBQ Rudderfish with Thai Rice Salad - Issue 4
BBQ Whole Silver Bream with Coriander and Coconut - Issue 1
Boneless Fillets with Herb and Moroccan Spice Marinade - Issue 1
Braised Octopus with Tomato and Artichokes - Issue 3
Buttered Oat Trevally - Issue 4
Butterflied Sardines with Crispy Herb and Garlic Breadcrumbs - Issue 3
Chilli Crab - Issue 4
Chinese Five Spice, Chilli and Salt Flavoured Hoki - Issue 2
Coriander Turmeric Spiced Crab (free recipe) - Issue 1
Couscous and Hot Smoked Salmon with Olives and Steamed Greens - Issue 2
Crab Omlette - Issue 5
Crisp Coated Luderick Fillets with Tomatoes - Issue 4
Crispy Fried Roughy with Green Curry and Spinach Sauce -Issue 3
Crispy Lemon Batter Fish with Chips - Issue 1
Cuttlefish and Haloumi Cheese Skewers (free recipe) - Issue 3

D-F

Deep Fried Potato Chips and Beer Battered Flathead - Issue 5
Flathead Fillets with a Coconut Lime Coating - Issue 4
Flathead with Crispy Capers and Citrus Sauce - Issue 5
Fried Whitebait with Lime and Chilli Mayonnaise - Issue 3

G-I

Garfish with Black Olive Butter - Issue 4
Garlic Prawns (free recipe) - Issue 5
Green Bugs with Herb Oil - Issue 4

J-L

John Dory with Hollandaise Sauce - Issue 1
Kingfish Cutlets with Lentil and Tomato Salad (free recipe) - Issue 3
Kingfish with Caper and Fresh Herb Oil - Issue 2
Leek and Hot Smoked Ocean Trout Tart - Issue 3
Lemon and Dill Coated Flathead (free recipe) - Issue 2
Lime and Thai Fish Cakes - Issue 2
Ling Tomato and Fetta Lasagne - Issue 3
Lobster Mornay - Issue 5
Lobster Salad with Mint Dressing - Issue 5
Luderick with Eggplant Caponata - Issue 1

M-O

Mahi Mahi with Zuchinni, Pine Nuts and Currants - Issue 1
Mediterranean Mussels - Issue 4
Middle Eastern Egg and Lemon Seafood Soup (free recipe) - Issue 1
Mirror Dory with Mustard Dill Cream (free recipe) - Issue 4
Mixed BBQ Seafood Grill with Salsa Verde - Issue 6
Moroccan Fish Pie - Issue 3
Moroccan Spiced Leatherjacket - Issue 2
Morwong Parcels Baked with Red Capsicum and Lemon - Issue 3
Mud Crab with Lemongrass, Salt and Pepper - Issue 3
Mussels BBQ with Lemongrass, Onion and Coconut Sauce - Issue 2
Mussels with eggplant and Tomatoes - Issue 2
Mussels with Leek and Saffron - Issue 1
Ocean Trout with Citrus Dressing - Issue 4
Ocean Trout with Indonesian Soy Baste - Issue 2
Octopus with Smoked Paprika - Issue 3
Oven Baked Blue-Eye with Herb Crust - Issue 5
Oysters in Tempura Batter - Issue 3
Oysters with Soy and Wasabi - Issue 3

P-R

Paella - Issue 3
Pan Fried Barramundi with Roast Garlic and Broad Bean Puree - Issue 2
Pan Fried Mulloway with Sauteed Potato, Sage and Sugar Snap Peas - Issue 4
Pan Fried Whiting with Coriander Butter - Issue 3
Pan-Fried Paprika Barramundi with Polenta - Issue 5
Prawn and Pesto Bites with Lime Mayonnaise - Issue 1
Prawn Bisque - Issue 3
Prawns Marinated with Lime, Garlic and Coriander - Issue 6
Prawn Salad Roll on the run - Issue 2
Prawns in Orange and Dill Marinade - Issue 2
Prawns with Char-Grilled Asparagus - Issue 5
Prawns with Pasta and Tomato Basil Salsa - Issue 1
Prawns with Roast Pumpkin and Fetta Salad - Issue 1
Quick Gravlax with Witlof and Potato Salad - Issue 5
Rosemary and Chilli Mullet Fillets - Issue 6
Royal Red Prawns Chopsticks - Issue 6
Royal Red Prawns with Thai Seasoning - Issue 4
Rustic Greek BBQ Octopus - Issue 6

S-U

Salt and Chilli Coriander Squid - Issue 1
Salt and Szechwan Pepper Squid - Issue 5
School Prawn Salad with Yogurt Honey Dressing - Issue 2
Seafood Chowder (free recipe) - Issue 4
Seafood Laksa - Issue 5
Seafood Pizza - Issue 4
Seared Scallops with Fennel and Leek - Issue 4
Seared Scallops with Leek Risotto - Issue 3
Seared Tuna with Artichoke and Roasted Peppers (free recipe) - Issue 2
Sensational Seafood Platter - Issue 2
Silver Warehou Burger - Issue 3
Skewered Seafood Kebabs with Fresh Tomato Sauce - Issue 2
Skewered Swordfish with Sumac - Issue 5
Spaghetti and Pipis with Toasted Breadcrumbs, Capers and Dill - Issue 2
Spaghetti Marinara (free recipe) - Issue 5
Steamed Fragrant Ocean Trout Fillet - Issue 5
Steamed Mulloway with Moroccan Couscous - Issue 5
Steamed Silver Perch Asian Style - Issue 4
Steamed Whole Baby Snapper - Issue 5
Stir fried Cuttlefish with Snow peas - Issue 3
Stir Fried Squid with Coriander, Rocket and Noodles - Issue 2
Stuffed BBQ Squid - Issue 4
Surimi Salad Nicoise Style - Issue 5
Surimi Sandwich - Issue 5
Surimi, Trevally and Eggplant Curry - Issue 5
Sweet Chilli and Soy BBQ Crab - Issue 6
Swordfish with Roasted Winter Vegetables and Rocket Pesto - Issue 1
Swordfish with Tomato, Shallot and Caper Paste - Issue 4
Swordfish Wrapped in Prosciutto and Lemon Thyme - Issue 6
Tandoori Style Perch - Issue 4
Thai Fish Cakes - Issue 5
Tuna Steaks with Italian Style Mixed BBQ Vegetables - Issue 6
Tuna with Grapefruit and Tomato Relish - Issue 1

V-Z

Vietnamese BBQ Fish and Tumeric Parcels - Issue 6
Vietnamese Style Squid and Pineapple Salad - Issue 2
Warehou Sweet Corn and Coriander Burgers - Issue 1
Whitebait Fritters - Issue 5
Whole Baked Coral Trout with Roast Fennel and Pumpkin - Issue 3
Whole BBQ Snapper with Mango and Mint Sauce - Issue 2
Wrapped Parcels of Ling with Olives, Leek and Herbs - Issue 6