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If you've picked up a lovely piece of seafood but aren't sure what to do with it, you've come to right place. Just scroll down to the variety, and find some great ideas from your copies of Quick + Easy!
| Atlantic Salmon | Atlantic Salmon with Dukkah | Issue 2 |
| Barramundi | Pan Fried Barramundi with Roast Garlic and Broad Bean Puree | Issue 2 |
| Barramundi | Pan-Fried Paprika Barramundi with Polenta | Issue 5 |
| Basa | BBQ Basa Fillets Wrapped in Tortillas with Avocado | Issue 6 |
| Blue-Eye | Oven Baked Blue-Eye with Herb Crust | Issue 5 |
| Blue-Eye | Vietnamese BBQ Fish and Tumeric Parcels | Issue 6 |
| Boneless Fillets | Boneless Fillets with Herb and Moroccan Spice Marinade | Issue 1 |
| Boneless Fillets | Crispy Lemon Batter Fish with Chips | Issue 1 |
| Bream | BBQ Whole Silver Bream with Coriander and Coconut | Issue 1 |
| Bugs | Balmain Bug Salad with Macadamia Nut Dressing | Issue 2 |
| Bugs | Green Bugs with Herb Oil | Issue 4 |
| Bugs | Sensational Seafood Platter | Issue 2 |
| Clams | Seafood Chowder (free recipe) | Issue 4 |
| Coral Trout | Whole Baked Coral Trout with Roast Fennel and Pumpkin | Issue 3 |
| Crab | Chilli Crab | Issue 4 |
| Crab | Coriander Turmeric Spiced Crab (free recipe) | Issue 1 |
| Crab | Crab Omlette | Issue 5 |
| Crab | Mud Crab with Lemongrass, Salt and Pepper | Issue 3 |
| Crab | Sweet Chilli and Soy BBQ Crab | Issue 6 |
| Cuttlefish | BBQ Cuttlefish with Thai Cucumber and Sesame Seed Salad | Issue 6 |
| Cuttlefish | Cuttlefish and Haloumi Cheese Skewers (free recipe) | Issue 3 |
| Cuttlefish | Paella | Issue 3 |
| Cuttlefish | Stir fried Cuttlefish with Snow peas | Issue 3 |
| Flake | Seafood Laksa | Issue 5 |
| Flake | Spaghetti Marinara (free recipe) | Issue 5 |
| Flathead | Deep Fried Potato Chips and Beer Battered Flathead | Issue 5 |
| Flathead | Flathead Fillets with a Coconut Lime Coating | Issue 4 |
| Flathead | Flathead with Crispy Capers and Citrus Sauce | Issue 5 |
| Flathead | Lemon and Dill Coated Flathead (free recipe) | Issue 2 |
| Flathead | Thai Fish Cakes | Issue 5 |
| Garfish | Garfish with Black Olive Butter | Issue 4 |
| Hoki | Basil Prawn and Fish Balls with Pasta | Issue 4 |
| Hoki | Chinese Five Spice, Chilli and Salt Flavoured Hoki | Issue 2 |
| John Dory | John Dory with Hollandaise Sauce | Issue 1 |
| Kingfish | BBQ Kingfish with Sesame Seed, Coriander and Garlic Dressing | Issue 4 |
| Kingfish | BBQ Kingfish with Potato and Rocket Salad | Issue 6 |
| Kingfish | Kingfish Cutlets with Lentil and Tomato Salad (free recipe) | Issue 3 |
| Kingfish | Kingfish with Caper and Fresh Herb Oil | Issue 2 |
| Leatherjacket | Moroccan Spiced Leatherjacket | Issue 2 |
| Ling | Ling Tomato and Fetta Lasagne | Issue 3 |
| Ling | Middle Eastern Egg and Lemon Seafood Soup (free recipe) | Issue 1 |
| Ling | Moroccan Fish Pie | Issue 3 |
| Ling | Paella | Issue 3 |
| Ling | Seafood Chowder (free recipe) | Issue 4 |
| Ling | Wrapped Parcels of Ling with Olives, Leek and Herbs | Issue 6 |
| Lobster | BBQ Lobster with Citrus and Mustard Dressing | Issue 5 |
| Lobster | Lobster Mornay | Issue 5 |
| Lobster | Lobster Salad with Mint Dressing | Issue 5 |
| Luderick | Crisp Coated Luderick Fillets with Tomatoes | Issue 4 |
| Luderick | Luderick with Eggplant Caponata | Issue 1 |
| Mahi Mahi | Mahi Mahi with Zuchinni, Pine Nuts and Currants | Issue 1 |
| Mirror Dory | Mirror Dory with Mustard Dill Cream (free recipe) | Issue 4 |
| Morwong | Morwong Parcels Baked with Red Capsicum and Lemon | Issue 3 |
| Mullet | BBQ Mullet with Romesco Sauce | Issue 1 |
| Mullet | Rosemary and Chilli Mullet Fillets | Issue 6 |
| Mulloway | Pan Fried Mulloway with Sauteed Potato, Sage and Sugar Snap Peas | Issue 4 |
| Mulloway | Steamed Mulloway with Moroccan Couscous | Issue 5 |
| Mussels | BBQ Mussels with Herbs | Issue 6 |
| Mussels | Mediterranean Mussels | Issue 4 |
| Mussels | Middle Eastern Egg and Lemon Seafood Soup (free recipe) | Issue 1 |
| Mussels | Mussels BBQ with Lemongrass, Onion and Coconut Sauce | Issue 2 |
| Mussels | Mussels with eggplant and Tomatoes | Issue 2 |
| Mussels | Mussels with Leek and Saffron | Issue 1 |
| Mussels | Paella | Issue 3 |
| Mussels | Seafood Chowder (free recipe) | Issue 4 |
| Mussels | Spaghetti Marinara (free recipe) | Issue 5 |
| Ocean Trout | Ocean Trout with Citrus Dressing | Issue 4 |
| Ocean Trout | Ocean Trout with Indonesian Soy Baste | Issue 2 |
| Ocean Trout | Steamed Fragrant Ocean Trout Fillet | Issue 5 |
| Octopus | BBQ Octopus with Caper and Lemon | Issue 2 |
| Octopus | Braised Octopus with Tomato and Artichokes | Issue 3 |
| Octopus | Octopus with Smoked Paprika | Issue 3 |
| Octopus | Rustic Greek BBQ Octopus | Issue 6 |
| Octopus | Sensational Seafood Platter | Issue 2 |
| Octopus | Spaghetti Marinara (free recipe) | Issue 5 |
| Orange Roughy | Crispy Fried Roughy with Green Curry and Spinach Sauce | Issue 3 |
| Orange Roughy | Seafood Pizza | Issue 4 |
| Oysters | Oysters in Tempura Batter | Issue 3 |
| Oysters | Oysters with Soy and Wasabi | Issue 3 |
| Oysters | Sensational Seafood Platter | Issue 2 |
| Perch | Tandoori Style Perch | Issue 4 |
| Pipis | Spaghetti and Pipis with Toasted Breadcrumbs, Capers and Dill | Issue 2 |
| Prawns | Autumn Prawn Curry | Issue 3 |
| Prawns | Basil Prawn and Fish Balls with Pasta | Issue 4 |
| Prawns | BBQ Prawns with Noodles | Issue 4 |
| Prawns | Garlic Prawns (free recipe) | Issue 5 |
| Prawns | Middle Eastern Egg and Lemon Seafood Soup (free recipe) | Issue 1 |
| Prawns | Moroccan Fish Pie | Issue 3 |
| Prawns | Paella | Issue 3 |
| Prawns | Prawn and Pesto Bites with Lime Mayonnaise | Issue 1 |
| Prawns | Prawn Bisque | Issue 3 |
| Prawns | Prawn Salad Roll on the run | Issue 2 |
| Prawns | Prawns in Orange and Dill Marinade | Issue 2 |
| Prawns | Prawns Marinated with Lime, Garlic and Coriander | Issue 6 |
| Prawns | Prawns with Char-Grilled Asparagus | Issue 5 |
| Prawns | Prawns with Pasta and Tomato Basil Salsa | Issue 1 |
| Prawns | Prawns with Roast Pumpkin and Fetta Salad | Issue 1 |
| Prawns | Royal Red Prawns Chopsticks | Issue 6 |
| Prawns | Royal Red Prawns with Thai Seasoning | Issue 4 |
| Prawns | School Prawn Salad with Yogurt Honey Dressing | Issue 2 |
| Prawns | Seafood Laksa | Issue 5 |
| Prawns | Seafood Pizza | Issue 4 |
| Prawns | Sensational Seafood Platter | Issue 2 |
| Prawns | Skewered Seafood Kebabs with Fresh Tomato Sauce | Issue 2 |
| Prawns | Spaghetti Marinara (free recipe) | Issue 5 |
| Rainbow Trout | Baked Rainbow Trout with Date and Orange Seasoning | Issue 4 |
| Red Emperor | Baked Christmas Emperor with Craisins and Macadamia Nut Stuffing | Issue 2 |
| Redfish | Lime and Thai Fish Cakes | Issue 2 |
| Redfish | Thai Fish Cakes | Issue 5 |
| Rudderfish | BBQ Rudderfish with Thai Rice Salad | Issue 4 |
| Salmon | Quick Gravlax with Witlof and Potato Salad | Issue 5 |
| Sardines | Butterflied Sardines with Crispy Herb and Garlic Breadcrumbs | Issue 3 |
| Scallops | Seared Scallops with Fennel and Leek | Issue 4 |
| Scallops | Seared Scallops with Leek Risotto | Issue 3 |
| Scallops | Sensational Seafood Platter | Issue 2 |
| Silver Perch | Steamed Silver Perch Asian Style | Issue 4 |
| Smoked Atlantic Salmon | Couscous and Hot Smoked Salmon with Olives and Steamed Greens | Issue 2 |
| Smoked Ocean Trout | Leek and Hot Smoked Ocean Trout Tart | Issue 3 |
| Smoked Trout | Sensational Seafood Platter | Issue 2 |
| Snapper | BBQ Goldband Snapper with Fetta and Spinach Stuffing | Issue 4 |
| Snapper | Steamed Whole Baby Snapper | Issue 5 |
| Snapper | Whole BBQ Snapper with Mango and Mint Sauce | Issue 2 |
| Spanish Mackerel | BBQ Spanish Mackerel with Fennel, Red Onion and Fetta | Issue 6 |
| Squid | Salt and Chilli Coriander Squid | Issue 1 |
| Squid | Salt and Szechwan Pepper Squid | Issue 5 |
| Squid | Skewered Seafood Kebabs with Fresh Tomato Sauce | Issue 2 |
| Squid | Spaghetti Marinara (free recipe) | Issue 5 |
| Squid | Stir Fried Squid with Coriander, Rocket and Noodles | Issue 2 |
| Squid | Stuffed BBQ Squid | Issue 4 |
| Squid | Vietnamese Style Squid and Pineapple Salad | Issue 2 |
| Surimi | Surimi Salad Nicoise Style | Issue 5 |
| Surimi | Surimi Sandwich | Issue 5 |
| Surimi | Surimi, Trevally and Eggplant Curry | Issue 5 |
| Swordfish | Skewered Seafood Kebabs with Fresh Tomato Sauce | Issue 2 |
| Swordfish | Skewered Swordfish with Sumac | Issue 5 |
| Swordfish | Swordfish with Roasted Winter Vegetables and Rocket Pesto | Issue 1 |
| Swordfish | Swordfish with Tomato, Shallot and Caper Paste | Issue 4 |
| Swordfish | Swordfish Wrapped in Prosciutto and Lemon Thyme | Issue 6 |
| Trevally | Buttered Oat Trevally | Issue 4 |
| Trevally | Surimi, Trevally and Eggplant Curry | Issue 5 |
| Tuna | Seared Tuna with Artichoke and Roasted Peppers (free recipe) | Issue 2 |
| Tuna | Tuna Steaks with Italian Style Mixed BBQ Vegetables | Issue 6 |
| Tuna | Tuna with Grapefruit and Tomato Relish | Issue 1 |
| Vongole | Spaghetti Marinara (free recipe) | Issue 5 |
| Warehou | Silver Warehou Burger | Issue 3 |
| Warehou | Warehou Sweet Corn and Coriander Burgers | Issue 1 |
| Whitebait | Fried Whitebait with Lime and Chilli Mayonnaise | Issue 3 |
| Whitebait | Whitebait Fritters | Issue 5 |
| Whiting | Pan Fried Whiting with Coriander Butter | Issue 3 |
| Yabbies | Sensational Seafood Platter | Issue 2 |
