We're proud to offer you a handful of our favourite recipes from past issues of Quick + Easy Seafood to show you just how easy preparing beautiful Australian seafood can be. Of course, there's plenty more available in every issue of Quick + Easy Seafood. Pick up your copy at your local newsagent, or these fine seafood stores.

Coriander Tumeric Spiced Crab from issue 1

Middle Eastern Egg and Lemon Seafood Soup from issue 1

Lemon and Dill coated Flathead from issue 2

Seared Tuna with Artichoke and Roasted Peppers from issue 2

Cuttlefish and Haloumi Cheese Skewers from issue 3

Kingfish Cutlets with Lentil and Tomato Salad from issue 3

Seafood Chowder from issue 4

Mirror Dory with Mustard Dill Cream from issue 4

Garlic Prawns from issue 5 - available now

Spaghetti Marinara from issue 5 - available now