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Special features
Easter
Oysters
Fast Fingers
Winter Warmers
Good Health
Cooking Class - Paella, Sardines & Cuttlefish
Marine Stewardship
Wonderful Warming Recipes for...
Coral Trout
Cuttlefish
Green Prawns
Hot Smoked Fish
Ling
Morwong
Mud Crab
Mulloway
Mussels
Octopus
Orange Roughy
Oysters
Sardines
Scallops
Silver Warehou
Whitebait
Plus dozens of alternative
species suggestions!
On my many trips to fish markets and seafood shops, I have been thrilled to see eskies and cool bags being used by customers to
carry their seafood home. This is great as it keeps your seafood fresh and safe.
Feedback from readers about our articles and recipes continues to inspire us. Most gratifying of all are readers who are trying something new - such as cooking a whole fish on the BBQ (Summer ‘Quick+Easy‘).
There is quite a seasonal change in our Autumn and Winter recipes, and I hope this allows you to enjoy the ‘seafood of the season’ wherever you are.
There is an extensive list of wine matches, recommended by one of Australia’s most respected wine merchants – Tucker Seabrook Pty Ltd. These superb wines will ensure your next seafood meal is a complete success.
Anna Phillips


