Welcome

Barbecue and seafood are two words that fit together perfectly in Australia.

Internationally we have a great reputation for both, and how lucky we are - although in this issue we also outline the importance of importing seafood from overseas, to supplement our own limited supply.

One of the greatest times you can have is to gather friends and family around for a seafood barbecue. There are a couple of keys to success:

1.  Make sure you check the timing. It only takes a quick glance at your watch - and five minutes may be all that’s required to cook your seafood. Don’t be distracted. Keep long discussions for the table, and you should get perfect results.

2.  Once you begin to cook, don’t leave the BBQ. If you need a thirst quencher, tongs or trays, ask someone to bring them to you. Leaving seafood to cook unattended so easily results in overcooking.

I hope you enjoy this special BBQ edition of Quick + Easy Seafood. Although summer is usually thought of as the BBQ season - autumn, winter and spring in Australia are often just as inviting outdoors. And remember, nearest to the BBQ is the warmest spot.

Anna